Category: H’orderves
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Hummus topped with chickpeas, cucumber, yellow bell peppers, tomatoes, feta, basil, and olives
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Hors d’oeuvre of cherry tomatoes, fresh mozzarella, and basil
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Cucumber salad with pansy garnish
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Crudité platter with radishes, cherry tomatoes, asparagus, cucumber, bell peppers, squash, snap peas, green beans, broccoli, carrots, endive, and cauliflower
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Crudité platter with radishes, cherry tomatoes, and asparagus with cream drizzle
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Crudité platter with bell peppers, carrots, zucchini, cucumber, radishes, asparagus, broccoli, and cherry tomatoes with hummus and onion dip
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Caviar platter with silver dollar pancakes, chives, chopped red onion, minced cooked egg yolk, lemon, and capers